Sushi & Rolls

Cold Entrees and Salads

Hot Entrees

Lobster w. Ginger Scallion Sauce
Steamed Canadian Crab
Snow Crab Legs
Baked Salmon
BBQ Squid
Roast Seabass
Mandarin Fish Bakes Japanese Style
Conch in Chef Special Sauce
Asparagus Bacon Roll
Beef Short Rib with BBQ Sauce
Chicken Teriyaki
Steamed Flounder

French Style Lamb Rib
Peking Duck
Scallop w. X.o. Sauce
Sweet & Sour Black Cod
Assorted Tempura
Gyoza (Dumpling)
Miso Soup
Seafood Soup
Shark Fin Soup
Japanese Udon Noodle Soup
Cantonese Noodle Soup
Vietnam Chow Fun Noodle Soup

If you have questions, need assistance or have a large quantity order, please call customer service at 732-246-8588 from 11:30 AM to 9:00 PM (EST).Our Fax is 732-246-8388
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